3 cups idli rice
1 cup raw rice
1 cup urad dal
1 tbspn methi seeds
2 tbspn bengal gram
1 cup pori ( puffed rice)
1 tbspn salt (as reqd)
Soak rice separately ..soak dals and methi seeds together.. for atleast 6 hours..wash and soak pori..grind rice and pori together to a smooth paste...then grind dals nicely..mix both batters together adding required salt..keep for fermentation overnight..batter ready for making dosa..
Masala...
Ingredients
2 big onions
3 big potatoes
2 Green chillies
1 piece ginger
1/4 spoon turmeric powder
1 spoon salt
Curry leaves and coriander leaves
Tadka
Make like usual masala
Tips for dosa making...
Dosa batter should not be runny.. make thick dosa pouring two laddles of batter..the thava should not be too hot..sprinkle water and wipe between every dosa..first pour oil..after it cooks and becomes firm apply butter over it.. cook both sides... One side cook brown..enjoy with coconut chutney..
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