Mushroom Pulao

Mushroom Pulao:

Ingredients:

Cooked rice ..basmati preferred for better flavour

Mushroom cleaned and diced..1 1/2 cups

Onion 1 diced

Garlic 2 crushed

Ginger paste 1/2 tsp

Garam masala powder 1/4 tsp

Pepper powder 1/2 tsp

1 tablespoon butter

Salt as per taste

For tadka:

Two tablespoons oil

Cumin seeds..1 tsp

Cashew nuts 5 nos

Curry leaves 

Method:

Add oil to a frying pan and heat..add cumin seeds, cashew nuts, curry leaves..fry till it is golden brown.. add onion, garlic, ginger saute for two minutes. Add mushroom pieces..saute till it is cooked..add pepper powder, garam masala powder and salt..mix well..add butter..saute..now add cooked rice and mix well.